Wednesday, July 24, 2024 · Julia Fernandez del Valle and Samara Vilar da Costa
Research and executive interviews paint an interesting picture as to whether net-zero goals are realistic, and even if they are being pursued.
Wednesday, June 19, 2024 · Richard A. Elmquist and Luis Dávila
The preservation of food characteristics and quality within a temperature-controlled environment presents a complex challenge in the food supply chain. Developing a dynamic S&OP process is one way to address this.
Wednesday, April 3, 2024 · Madeleine Lee and Kamran Iqbal Siddiqui
Cutting-edge data analysis and predictive modeling techniques are revolutionizing the FMCG industry, helping companies prevent stockouts, improve case fill rates (CFRs), and boost resilience in a volatile market.
