Food Logistics

Procurement: The key to supply chain resiliency

Thursday, June 1, 2023 · Ilaria Ida Walton, Iris van der Velden and Ruth Thomas
Agriculture is the keystone of global food security, but the current system is built on a house of cards. It relies on cheap labor, abundant resources and energy, and a stable supply chain.

New study sheds light on root cause of higher food prices

Friday, July 15, 2022 · SCMR Staff
There has been a measurable and important impact on supply chain disruption for food and beverage products.

Management lessons from the U.S. dairy sector’s pandemic response

Monday, September 6, 2021 · Veronica H. Villena, Andrew M. Novakovic, Mark Stephenson and Charles Nicholson
There’s an old adage that you discover true character when faced with adversity. Based on that, what the dairy industry demonstrated during COVID-19 is a remarkable flexibility that allowed it to break away from old practices no longer valuable to its supply chain. That is…

The Freshly supply chain

Monday, January 25, 2021 · Bob Trebilcock
Fresh prepared meals are one of the fastest growing segments of the food industry. Freshly talks about what it takes to get the meals from the farm to your table, especially in a pandemic
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